This was my grandmother's favorite cookie. She would sometimes roll them into crescent shapes but more often into balls about 1 inch in diameter.
Cream butter and sugar. Add remaining ingredients. Makes a very stiff dough. Pinch off balls and shape. Bake at 300 F. for 40 or 50 minutes or until brown. Roll in powdered sugar while still warm.
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Serving Size: 1 Serving (2486g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4314 | ||
Calories from Fat: 3540 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 393.4g | 524 % | |
Saturated Fat 206.3g | 1032 % | |
Monounsaturated Fat 127.1g | ||
Polyunsanturated Fat 35.4g | ||
Cholesterol 888.9mg | 274 % | |
Sodium 16717.7mg | 576 % | |
Potassium 3472.6mg | 91 % | |
Total Carbohydrate 137.6g | 40 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 127.1g | ||
Protein 77.3g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4314
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