A favorite addition to the Thanksgiving table.
Chop and/or crush the cranberries, orange, pineapple and walnuts then set aside.
Dissolve the jello and sugar in hot water.
Add the berries orange pineapple and walnuts to the jello mixture.
Place the mixture in a jello mold and place it in the refrigerator for 60 to 90 minutes.
Serve with mayo topped or on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 133 | ||
Calories from Fat: 105 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 2983.7mg | 103 % | |
Potassium 84.3mg | 2 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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