Try this Granola And Dried Cranberry Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer cream butter and sugar until light and fluffy. Beat in egg, beating until combined well, and beat in vanilla. Beat in flour mixture and stir in remaining ingredients. Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake in batches in middle of oven 12 to 15 inches, or until golden. Cool cookies on racks. Cookies keep in airtight containers 5 days. Makes about 36 cookies. Gourmet September 1994
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Serving Size: 1 Serving (812g) | ||
Recipe Makes: 1 | ||
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Calories: 3805 | ||
Calories from Fat: 2083 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.4g | 309 % | |
Saturated Fat 110.7g | 554 % | |
Monounsaturated Fat 74.3g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 454.4mg | 140 % | |
Sodium 2485.2mg | 86 % | |
Potassium 2596.6mg | 68 % | |
Total Carbohydrate 396.8g | 117 % | |
Dietary Fiber 43g | 172 % | |
Sugars, other 353.8g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3805
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