Try this Granola-Peanut Butter Balls recipe, or contribute your own. "Cream" and "Candies" are two tags used to describe Granola-Peanut Butter Balls.
In a 2-quart saucepan combine peanut butter, water, dry milk, and honey. Cook slowly over low heat, stirring constantly, until mixture thickens. Remove from heat. Stir in granola, then chocolate chips. Let cool 1-2 minutes or until mixture is cool enough to handle. Place coconut in shallow pie plate. With buttered hands shape mixture into 16 balls. Roll each ball in coconut; place in covered container using wax paper between layers. Store in refrigerator. This makes 16 balls. Shared and MM by Judi M. Phelps email@example.com or firstname.lastname@example.org Posted to MM-Recipes Digest V4 #1 by "Wayne T. Jones"
There are no reviews yet for Granola-Peanut Butter Balls. Be the first to review it!