Granola-Peanut Butter Balls

Ready in 1 hour

Top-ranked recipe named "Granola-Peanut Butter Balls"

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Try this Granola-Peanut Butter Balls recipe, or contribute your own. "Cream" and "Candies" are two tags used to describe Granola-Peanut Butter Balls.


Ingredients

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1/4 c Creamy peanut butter; or Chunky peanut butter
1/4 c Nonfat dry milk
1/4 c Semisweet chocolate chips
1/4 c Flaked coconut
2 c Cinnamon-and-raisin granola
2 tb Water
1/4 c Honey

Original recipe makes 16

Pieces  

Preparation

In a 2-quart saucepan combine peanut butter, water, dry milk, and honey. Cook slowly over low heat, stirring constantly, until mixture thickens. Remove from heat. Stir in granola, then chocolate chips. Let cool 1-2 minutes or until mixture is cool enough to handle. Place coconut in shallow pie plate. With buttered hands shape mixture into 16 balls. Roll each ball in coconut; place in covered container using wax paper between layers. Store in refrigerator. This makes 16 balls. Shared and MM by Judi M. Phelps jphelps@slip.net or jphelps@best.com Posted to MM-Recipes Digest V4 #1 by "Wayne T. Jones" on Dec 19, 1998

Calories Per Serving: 47 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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