Try this Granola-Peanut Butter Balls recipe, or contribute your own.
Suggest a better descriptionIn a 2-quart saucepan combine peanut butter, water, dry milk, and honey. Cook slowly over low heat, stirring constantly, until mixture thickens. Remove from heat. Stir in granola, then chocolate chips. Let cool 1-2 minutes or until mixture is cool enough to handle. Place coconut in shallow pie plate. With buttered hands shape mixture into 16 balls. Roll each ball in coconut; place in covered container using wax paper between layers. Store in refrigerator. This makes 16 balls. Shared and MM by Judi M. Phelps jphelps@slip.net or jphelps@best.com Posted to MM-Recipes Digest V4 #1 by "Wayne T. Jones"
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Serving Size: 1 Piece (11g) | ||
Recipe Makes: 16 | ||
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Calories: 47 | ||
Calories from Fat: 23 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 25.6mg | 1 % | |
Potassium 70.7mg | 2 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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