Granola

Ready in 55 minutes
4.4 avg, 6 review(s) 100% would make again

Tip: Another recipe with the exact-same name "Granola" ranks higher.

Share it:

Once I tried making my own granola, I never wanted to eat store-bought again!

"I have already made it twice now ! wonderful recipe ! it's very yummy ! must give it a try !
be careful about adding the salt ! first time I read it mistake, i add 3/4 'cup' of salt instead of teaspoon ! lol !"

- faithho

Ingredients

Are you making this? 
3 cups Rolled Oats
1 cup slivered almonds
1 cup Cashews
3/4 cup sweetened coconut; shredded
1/3 cup brown sugar
1/3 cup pure maple syrup
1/4 cup Vegetable oil
3/4 teaspoon Salt
1 cup dried cranberries or raisins

Original recipe makes 12

Servings  

Preparation

Preheat oven to 250. Combine oats, almonds, cashews, coconut, and brown sugar. In a separate bowl combine syrup, oil, and salt. Combine both mixtures, pour into 2 13X9 inch pans and spread out into an even layer. Bake 45 minutes stirring every 15 minutes for even color. Transfer to large bowl. Add dried cranberries.

Serve as a cereal or topping for fruit or yogurt. Its very good plain as well.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 407 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Granola

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

I like this nice,basic recipe. For variety, you can use different combinations of nuts and seeds, and dried fruit as well. This goes perfectly with homemade yogurt, and fresh fruit...yum!
sandybrown1956 1 year ago
Quite nice. I left out the coconut as I do not care for coconut.
LynnDavie1 3 years ago
I'm making some rirgt now. Do I need to store in frig?
Alfredndenise 4 years ago
I have already made it twice now ! wonderful recipe ! it's very yummy ! must give it a try ! be careful about adding the salt ! first time I read it mistake, i add 3/4 'cup' of salt instead of teaspoon ! lol !
faithho 4 years ago
Making it again!!!! Loved it. This time, I am making it with everything sans the nuts and I am adding Raisin Bran in lieu of nuts.
bafinneran 4 years ago
Stirring the mixture while baking is important, otherwise scortching may occur. [I posted this recipe.]
Cologirl 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free