Grape Jelly - BigOven 171812

Grape Jelly

Ready in 35 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Grape Jelly"

Share it:

Submitted by M.Guffey


Ingredients

Are you making this? 
1 box Sure-Jell
3 1/2 lbs concord grapes; washed
5 cups prepared juice
7 cups Sugar
1 Cheese cloth

Original recipe makes 10

Servings  

Preparation

Place grapes in a sauce pan and add 1 1/2 cups water. Bring to a boil. Reduce heat cover and simmer for 10 minutes.Use cheese cloth for straining the grapes.(Use the juice to make the jelly)Stir in 1 box pectin into prepared juice in sauce pan.Bring to a boil and boil for 1 minute.Remove from heat and skim off the foam.Pour into clean jars leaving 1/8 inch from the top. Cover with rings and lids. Screw down tightly and set aside. Let stand 24 hours before moving.

Credits

Added on Award Medal
Calories Per Serving: 650 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Grape Jelly

I'd rate it:


sign in to add your comment

Learn more

Grapes

Recipe ideas by email


Reviews

Add yours!

Simple way to make homemade jelly. [I posted this recipe.]
vanced1 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free