Grape Jelly

1 review, 5 star(s). 100% would make again

Ready in 35 minutes

Submitted by M.Guffey


1 box Sure-Jell
3 1/2 lbs concord grapes; washed
5 cups prepared juice
7 cups Sugar
1 Cheese cloth

Original recipe makes 10



Place grapes in a sauce pan and add 1 1/2 cups water. Bring to a boil. Reduce heat cover and simmer for 10 minutes.Use cheese cloth for straining the grapes.(Use the juice to make the jelly)Stir in 1 box pectin into prepared juice in sauce pan.Bring to a boil and boil for 1 minute.Remove from heat and skim off the foam.Pour into clean jars leaving 1/8 inch from the top. Cover with rings and lids. Screw down tightly and set aside. Let stand 24 hours before moving.

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Simple way to make homemade jelly. [I posted this recipe.]
vanced1 6y ago

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