Mix first 8 ingredients. Form into 1 inch balls. Bake 350 F for 15 minutes. Mix Chili sauce and grape jelly. Before serving, mix in a crock pot and heat. Add meat balls. Suggested Wine: Calories 527, Fat 42.8, Sodium 581 Recipe by: Nancy Post Posted to Bakery-Shoppe Digest V1 #437 by firstname.lastname@example.org on Dec 05, 1997
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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 599 (74%)|
|Amt Per Serving||% DV|
|Total Fat 66.5g||89 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 199.3mg||61 %|
|Sodium 582.3mg||20 %|
|Potassium 714.8mg||19 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 13.3g|
|Protein 38.1g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 814
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