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Suggest a better descriptionPreheat oven to 425 degrees. Skin grapes, reserving skins. Boil pulp for 5 minutes. Strain seeds. Mix pulp, skins, tapioca,sugar and salt in saucepan and let sit for 15 minutes. Pour into pie crust (we prefer a graham cracker crust) and bake for 40-45 minutes, or until it starts bubbling (make sure it doesnt burn). Posted to fatfree digest V96 #253 From: "Jackson, Mandy"
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Serving Size: 1 Serving (1206g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2743 | ||
Calories from Fat: 9 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.7mg | 0 % | |
Potassium 1184.5mg | 31 % | |
Total Carbohydrate 710.2g | 209 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 704.3g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2743
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