Try this Grape Salad (Stafili Salata) recipe, or contribute your own.
Suggest a better descriptionCut the grapes in half and remove the seeds. Combine with the rest of the ingredients except the cheese. Sprinkle on a little cheese. Cottage cheese or curd cheese may be substituted for feta. Adjust seasonings. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 110. ISBN 0-394-74197-8. Electronic format by Cathy Harned.
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Serving Size: 1 Salad (363g) | ||
Recipe Makes: 1 Salad | ||
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Calories: 578 | ||
Calories from Fat: 359 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 66.8mg | 21 % | |
Sodium 845.8mg | 29 % | |
Potassium 593.7mg | 16 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 42.2g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
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