Grape Salad

Grape Salad

Ready in 45 minutes
11 review(s) averaging 4.7. 90% would make again

Top-ranked recipe named "Grape Salad"

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This is absolutely delicious! A very different flavor from most grape salds.

"This is absolutely fantastic! I replace some of the regular sugar in the cream cheese mixture with some of the brown sugar. Helps carry the flavor throughout. This is an awesome dessert salad!!"

- Bearpup

Ingredients

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2 pound white grapes
2 pound red grapes
1 cup Sugar
1 teaspoon Vanilla
1 8 oz Sour cream
1 8 oz Cream cheese
1 cup Brown sugar
1 cup pecans; crushed

Original recipe makes 8

Servings  

Preparation

Wash the grapes and remove the stems. Mix softened cream cheese and sour cream with sugar and vanilla in a large bowl. Make sure it is well mixed. Stir in grapes. Put the brown sugar and crushed pecans on top. Refrigerate overnight.

Credits

Added on Award Medal
Calories Per Serving: 762 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Replaced grapes with 2 cans fruit cocktail & a can of mandarin oranges. I will still need to drain off some dressing, but it is absolutely delicious! And, it couldn't be simpler.
Cpapenny 10 months ago
This is absolutely fantastic! I replace some of the regular sugar in the cream cheese mixture with some of the brown sugar. Helps carry the flavor throughout. This is an awesome dessert salad!!
Bearpup 1 year ago
Oh my gosh....it made a lot! Very expensive and fattening, too. My husband loved it, but I doubt I'll make it again.
LavenderWand 1 year ago
Simple to make and tasty. Absolutely a keeper!
maryjohnson1 2 years ago
Easy to make and delicious!
mele20 2 years ago
In-laws loved it!
bhulburt 2 years ago
Could I add a 6th star.
JudieKG 2 years ago
First time i had this salad was this recipe only cool whip instead of cream cheese. I like it best, lighter very tasty!!!
4 years ago
I tried grape salad at my mother inlaws and feel in love with it. This is a great recipe and my children love it.
DawnRouse 4 years ago
This cool, refreshing, almost dessert-like salad was simply delicious! It's extremely easy to make, keeps well in the frige, and was a big hit at our pre-Easter church potluck. I did make two changes to the recipe. I cut most of the grapes in half to release some of their juices into the sweet n' tangy cheese dressing, and secondly, I increased the vanilla extract to 1-1/2 teaspoons, as my family loves vanilla. This recipe is very similar to my Grandma's recipe, which I'll post, rather than explaining the differences. Anyway, I believe this wonderful dish would make a great appetizer, salad, OR dessert...I highly recommend you give it a try!
sgrishka 6 years ago
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