Wash the grapes and remove the stems. Mix softened cream cheese and sour cream with sugar and vanilla in a large bowl. Make sure it is well mixed. Stir in grapes. Put the brown sugar and crushed pecans on top. Refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (372g)|
|Recipe Makes: 8|
|Calories from Fat: 102 (13%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 3.9mg||1 %|
|Sodium 31.3mg||1 %|
|Potassium 564mg||15 %|
|Total Carbohydrate 171.6g||50 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 168.3g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 762
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