Makes a lot!
Wash the grapes and remove the stems. Mix softened cream cheese and sour cream with sugar and vanilla in a large bowl. Make sure it is mixed well . Stir in grapes. Put the brown sugar and walnuts on top. Refrigerate overnight.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 8 | ||
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Calories: 432 | ||
Calories from Fat: 208 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 41mg | 13 % | |
Sodium 121.1mg | 4 % | |
Potassium 435mg | 11 % | |
Total Carbohydrate 52.8g | 16 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 50.7g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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