Sounds weird, but my tennis girls love it! Make it the day ahead, and I usually double the recipe. You can use red or green grapes - just go buy a bunch - exact measurement on the grapes is not neccessary.
Mix the cream cheese and sour cream together. Add the grapes - the grapes are whole. Spread in the bottom of a 9x13 dish. Mix the brown sugar and pecans together and spread on the grapes. Let sit in the fridge over night.
Double the recipe. This is a no brainer - don't fret on the amount of grapes - it'll be delicious!
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 226 | ||
Calories from Fat: 106 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 63.1mg | 2 % | |
Potassium 114mg | 3 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 28.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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