Try this Grape salad recipe, or contribute your own.
Suggest a better descriptionMix cream cheese, sour cream, vanilla, sugar, and grapes together, let this stand overnight. Don't add the topping(pecan pieces, butter, and brown sugar) until ready to use.
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Serving Size: 1 Serving (1310g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4028 | ||
Calories from Fat: 2102 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.5g | 311 % | |
Saturated Fat 98.9g | 495 % | |
Monounsaturated Fat 85.7g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 487.3mg | 150 % | |
Sodium 19804.6mg | 683 % | |
Potassium 1947.1mg | 51 % | |
Total Carbohydrate 475.8g | 140 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 465.3g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4028
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