Try this Grapefruit Alaska recipe, or contribute your own.
Suggest a better descriptionScoop out grapefruit, cut up in sections and fill again.
Put 1 spoon of ice cream on top.
Make meringue : 4egg whites, salt - 1/2 c sugar.
Beat until peak forms, the add sugar slowly.
Put meringue on top of grapefruit. Bake in hot oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 382 | ||
Calories from Fat: 151 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 66mg | 20 % | |
Sodium 366.5mg | 13 % | |
Potassium 540.6mg | 14 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 35.4g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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