Grapefruit and Blood Orange Salad

1 review, 4 star(s). 100% would make again

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"I used spinach and black berries since grapefruit were not available. The group loved it! Delicious, gorgeous, and easy."

Ingredients

1/8 ts Salt
1 ds Black Pepper; ground
2 tb Blood orange juice
2 Ruby grapefruit
2 sm Heads radicchio or bitter
2 ts Sweet balsamic vinegar
6 Blood oranges
VINAIGRETTE
1 Squeeze of lemon
2 tb Extra Virgin Olive Oil
1 ds Champagne vinegar

Original recipe makes 1 Servings

Servings  

Preparation

(Alice Waters, Chez Panisse) Peel 4 blood oranges and slice thinly into rounds, reserving remaining 2 oranges for juice. Peel and section grapefruit. Line plates with radicchio. Arrange orange and grapefruit over radicchio. Chill. Pour Vinaigrette over salad when ready to serve. Makes 4 servings. Vinaigrette: Combine orange juice, balsamic vinegar, Champagne vinegar, lemon juice, salt and pepper. Let stand 10 minutes, then stir in oil. Posted to FOODWINE Digest 14 Feb 97 by "Ted D. Conley" on Feb 14, 1997.

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I used spinach and black berries since grapefruit were not available. The group loved it! Delicious, gorgeous, and easy.
bethwilson 3y ago

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