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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 225 | ||
Calories from Fat: 16 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 141.8mg | 5 % | |
Potassium 1490.2mg | 39 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 43.6g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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