Combine grapefruit juice, sugar and rosemary in a small saucepan. Simmer the mixture until reduced by one third. Place the supremed grapefruits in 4 small bowls, drizzle with the syrup. Recipe by: CHEF DU JOUR SHOW #DJ9371
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|Serving Size: 1 Serving (873g)|
|Recipe Makes: 1|
|Calories from Fat: 7 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 2.7mg||0 %|
|Potassium 1098.9mg||29 %|
|Total Carbohydrate 176.2g||52 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 170.2g|
|Protein 4.5g||6 %|
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Calories per serving: 694
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