Grapefruit in a Simple Rosemary Syrup

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1 tb Rosemary
1 Pink grapefruit; cut into
1 White grapefruit; cut into
3 tb Sugar
1 c Grapefruit juice

Original recipe makes 1



Combine grapefruit juice, sugar and rosemary in a small saucepan. Simmer the mixture until reduced by one third. Place the supremed grapefruits in 4 small bowls, drizzle with the syrup. Recipe by: CHEF DU JOUR SHOW #DJ9371

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Calories Per Serving: 694 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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