Try this Grapes And Raisins in Citrus Juice recipe, or contribute your own.
Suggest a better descriptionMix the lemon juice and sugar in a bowl large enough to hold the fruit. Wash the grapes, and pat them dry with paper towels. Add the grapes and the raisins to the mixture in the bowl. Mix well, and serve immediately, or refrigerate for up to 4 hours. Serve cold in wine glasses. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9215
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Serving Size: 1 Serving (819g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1922 | ||
Calories from Fat: 21 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.5mg | 1 % | |
Potassium 2990.6mg | 79 % | |
Total Carbohydrate 504g | 148 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 489.4g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1922
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