Stem and wash the grapes, then chill thoroughly. One-half hour before serving, arrange 1/3 cup of grapes in each of 6 sherbet glasses. Combine the orange and lime juice, sweetening if necessary, Blend well and pour over the grapes, allowing about 1/3 cup for each glass. Chill until served, then garnish with mint sprigs, if desired. From: The Good Housekeeping Cookbook Copyright 1949 Posted by: Rich Harper File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 6|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 228.3mg||6 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.7g|
|Protein 0.8g||1 %|
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Calories per serving: 59
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