Try this Grated Beet and Celery Salad recipe, or contribute your own.
Suggest a better descriptionToss the beets, celery and apple juice together. Put all the ingredients for the dressing in a small bowl and whisk with a fork until well blended. Stir half into the beet mixture.
Drizzle the remaining dressing on top. Let the salad marinate for at least 2 hours before serving to achieve the most flavor. Garnish with herbs.
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Serving Size: 1 Serving (1141g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2082 | ||
Calories from Fat: 1913 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.6g | 283 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 55.9g | ||
Polyunsanturated Fat 111.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3142.4mg | 108 % | |
Potassium 1069.8mg | 28 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 45g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2082
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