Try this Grated Carrot Salad recipe, or contribute your own.
Suggest a better descriptionPut the carrots, celery, apple and raisins in a bowl. Toss with the mayonnaise and yogurt, and sprinkle with salt and pepper. Makes 4 to 6 servings. Beverly Mills and Alicia Ross are the authors of DESPERATION DINNERS Posted to EAT-LF Digest by "Jane"
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 1 servings | ||
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Calories: 449 | ||
Calories from Fat: 94 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 11.1mg | 3 % | |
Sodium 385.2mg | 13 % | |
Potassium 882mg | 23 % | |
Total Carbohydrate 94g | 28 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 90g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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