Descriptif : Pommes de terre taillées en rondelles mélangées avec de la crème et de l'ail, parsemées de gruyère et cuites au four. Cette cuisson est appelée "gratin complet".
Éplucher et laver les pommes de terre
Tailler les pommes de terre à la mandoline
Précuire dans le lait et la crème
Égoutter
Monter le gratin
Frotter à l'ail et beurrer le plat
Ranger les pommes de terre par couche
Recouvrir avec le liquide de pré-cuisson
Parsemer de gruyère râpé
Gratiner
Cuire au four à 200°c 30 à 35 min
4. Dresser
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Serving Size: 1 Serving (2775g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 103 | ||
Calories from Fat: 73 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 27.5mg | 8 % | |
Sodium 84mg | 3 % | |
Potassium 20.2mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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