Great Great Grandma Kobidas Liver Dumplings

Ready in 1 hour

Top-ranked recipe named "Great Great Grandma Kobidas Liver Dumplings"

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Ingredients

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1/2 ts Salt
1 md Onion
3/4 c milk
1/4 ts Marjoram
1/2 lb Chicken livers
1 ts Parsley
1/2 c Flour
1 c Bread crumbs
1/8 ts Pepper
1 Egg

Original recipe makes 1 Servings

Servings  

Preparation

Combine bread crumbs and milk, mix and let stand. Fry chicken livers in small amount of oil and grate a medium onion onto the chicken livers as they fry. Fry until all the red is gone from the livers and they are solid enough to chop. Chop chicken livers. Add flour, salt, pepper, parsley, and marjoram to chopped liver. Combine a well-beaten egg with the bread crumb mixture and mix until well blended. Form mixture into small balls and cook in soup (chicken, beef, vegetable - your choice) for 10-12 minutes. Make 2-3 dozen meatballs. Charlie -> charlesk@pipeline.com

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Calories Per Serving: 3897 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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