Try this Great Hamburgers recipe, or contribute your own.
1.- Preheat a large skillet (or you can use a grill and reduce the calories content)
2.- Mix all first 12 ingredients in a bowl.
3,- Form 8 patties about 1 centimeter thick
4.- Add a little oil and fry the patties to your liking.
5.- Place the meat on the hamburger buns and serve warm with mayo if you want and lettuce and tomato.
This is a favourite in my family!
bskohr 8m agoI don't understand all the negative comments. These burgers were fantastic. Had to add another egg to make it all stick together. They were fantastic!
mandringa 1y agoYou don't have to like it but be courteous and kind (not rude and disrespectful). We loved it! Kids included. :)
leespillman 3y agoJust horrible. I tried two in the skillet, two in the George Forman, and two on the grill. All methods were fails. This recipe is bad and you should feel bad.
lisacrooke 3y agoI thought this was a pretty good recipe that I would make again. I did not add the tomato puree, and I did not add green onions but chopped white onions as well as a teaspoon of cumin. My husband said they fell apart a bit on the grill so I will try making ahead next time. I would definitely make again.
Cpm20109 3y agoGreat recipe. Better than the normal plain Jane, bland burger. I am going to try adding oatmeal to make it a little more firm. Otherwise a great recipe.
Chalant 3y agoVery tasty- a nice cut above the average burger.
bombilla42 4y agoWorst recipe for hamburgers ever. Terrible taste. Terrible texture. I was embarrassed to serve.
Ajrobertsx 4y agoInteresting flavors, kids didn't like at all. Wife and I decided worth trying again. Left out green onion and tomato puree, had no problem staying together on grill.
matthewmm 4y ago
Melaromatic 4y agoThese burgers were definitely tasty, but they didn't hold together very well. At the suggestion of one of the other reviewers, I mixed the ingredients in the morning and then let the meat mixture sit in the refrigerator for several hours in the hopes it would give the patties more cohesion, but they fell apart pretty quickly after cooking. Nevertheless, my husband and I loved them, but my kids didn't like all the green onion bits.