Peel large shrimp and marinate, for 1 hour, in olive oil, garlic, salt, and parsley. Try a pinch or two of chili powder. Quickly pan-fry. I use an Electric Wok at 350 degrees, I use lots of garlic, and I use Garlic salt in- stead of regular salt. I add cooked linguine or pasta (al dente), toss well to coat the pasta and sprinkle with a little more parsley and serve. Its fast and very easy and really delicious. Please let me know if you try it and if you like it or not!!! Bunny Cherish Kaplan (gkfm11a) Posted to MM-Recipes Digest V3 #325 Date: Tue, 26 Nov 1996 22:37:55 -0500 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 1|
|Calories from Fat: 244 (95%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 7.8mg||0 %|
|Potassium 96.8mg||3 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3.2g|
|Protein 0.9g||1 %|
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Calories per serving: 257
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