Grecian Chicken Gyros Pizza

Ready in 1 hour

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Try this Grecian Chicken Gyros Pizza recipe, or contribute your own. "Pizza" and "Chicken" are two tags used to describe Grecian Chicken Gyros Pizza.


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1/2 c feta cheese; Crumbled
3/4 lb Boneless, skinless
1 c Monterey Jack; Shredded
1/2 c cucumber; Diced seeded
1 Garlic; minced
1/4 c Light sour cream
2 Plum tomatoes; thinly sliced
2 tb Reduced-calorie margarine
1 10-oz can Pillsbury
1 1/2 ts fresh mint; Chopped, or 1/2 tsp dried mint leaves
1/3 c Caesar; Purchased
1/2 ts Pepper
1 md Onion; halved lengthwise

Original recipe makes 8



In shallow bowl, combine chicken and salad dressing; stir to coat. Cover, refrigerate. Heat oven to 425 degrees. Lightly grease 12" pizza pan or 13 x 9" pan. Unroll dough and place in greased pan; starting at center, press out with hands. Bake for 8 to 10 minutes or until crust is light golden brown. Meanwhile, in small bowl combine sour cream, mint, pepper and garlic; mix well. Drain chicken; discard marinade. Heat margarine in large skillet over medium-high heat until hot. Add chicken and onion; cook and stir 6 to 8 minutes or until chicken is no longer pink. Spread sour cream mixture over partially baked crust, including edges. Top with Monterey Jack cheese. Using slotted spoon, place chicken mixture evenly over cheese. Top with tomato slices, cucumber and feta cheese. Bake for 10 to 15 minutes or until edges of crust are deep golden brown and Monterey Jack cheese is melted. Garnish with fresh mint leaves, if desired.

Calories Per Serving: 118 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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