Grecian Goddess Grilled Chops

Grecian Goddess Grilled Chops

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Grilled pork chops bathe in a Mediterranean marinade are served with a refreshing cucumber-and-yogurt raita.


4 1.5" thick boneless center pork loin chops
4 tablespoons Lemon juice
4 tablespoons olive oil
1 teaspoon dried rosemary; crumbled
2 cloves garlic; crushed
1 cup plain low fat yogurt
1/2 teaspoon Dried Oregano
1/4 teaspoon Garlic salt
1/4 teaspoon coarsely ground black pepper
1/2 cucumber; thinly sliced
2 tablespoon green onion; sliced

Original recipe makes 4



In large self-sealing bag, combine olive oil, lemon juice, rosemary and garlic; add chops, seal bag and refrigerate 4-24 hours. Meanwhile, in small bowl, stir together yogurt, oregano, garlic salt, pepper, cucumber and onion; cover and refrigerate to let flavors blend. Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade, and grill chops for 12-15 minutes, turning once. Spoon some sauce over grilled chops to serve, and serve remaining sauce on side.


Republished with Permission, National Pork Council

Verified by stevemur
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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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