Greek Chicken Pasta

Greek Chicken Pasta

12 reviews, 3.8 star(s). 82% would make again

Ready in 30 minutes

This is my favorite pasta dish.

Ingredients

1 pound uncooked pasta
1 tablespoon olive oil
2 cloves Garlic; crushed
1/2 cup red onion; chopped
1 pound skinless, boneless chicken breast meat; cut into
1 can marinated artichoke hearts; drained and chopped
1 can diced tomatos with juice
1/2 cup feta cheese; crumbled
3 tablespoons fresh parsley; chopped
2 tablespoons lemon juice
2 teaspoons dried oregano
salt and pepper; to taste
2 lemons; wedged, for garnish

Original recipe makes 6

Servings  

Preparation

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.

Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

Verified by stevemur
Alert editor   

Delicious! I added spinach for taste and color.
pamcoopernibert

Delicious. I added baby spinach.
pamcoopernibert

Calories Per Serving: 332 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

This was a little dry and bland. I added some baby spinach and some white wine. Also seasoned with some red pepper. I will make again, but continue to tweak it.
llively 2y ago

This was a little dry and bland. I added some baby spinach and some white wine. Also seasoned with some red pepper. I will make again, but continue to tweak it.
llively 2y ago

This was only okay until I decided to add Kalamata olives (1/2 cup of olives with juice) which added much needed flavor. Next time I'll use penne noodles instead of the flat noodles.
durg78 2y ago

Instead of the individual seasonings I used Wildtree Greek seasoning. It turned out awesome. Very easy, also added the spinach for color and nutrition. The lemon garnish squeezed on top makes all the difference in taste.
PMotiff 3y ago

Very bland. Added a champagne dressing to the leftovers to make it more tasty.
robinmoorehollandsworth 3y ago

Very bland. This recipe needs a Greek spice bouquet. Won't make it again.
robinmoorehollandsworth 3y ago

I saw the picture and read the recipe and knew my family would love it. I was so right. I added the spinach which gave it great color. I will make this often.
betharea5399 3y ago

Made this tonight. Wonderful. I did add a package of baby spinach for color and the fact we love it. Will definitely make it again. It is a keeper. I uploaded a photo too. =)
pamcoopernibert 3y ago

Loved this. Sent it to friends after making and serving it to family. Easy and tasted wonderful. I made it with whole wheat pasta, and stirred in spinach too. My kids usually turn up noses at whole wheat pasta; not with this dish. No one knew the difference!
HersheyMom 5y ago

Made this tonight, it was flavorful, however I think I will modify it and drain the tomatoes. It was quick and easy!
marybethm78 5y ago

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