Try this Greek Chicken Pitas with Garlic Cucumber Sauce recipe, or contribute your own.
Suggest a better descriptionRub chicken breast halves evenly with Greek seasoning. Cook chicken in oil in a skillet over medium-high heat, turning once, 10-15 minutes or until browned. Drain on paper towels. Slice chicken, and serve in pita pockets with Garlic-Cucumber Sauce, shredded lettuce, and sliced tomato. Recipe By : Americas Best Recipes Posted to EAT-L Digest 3 October 96 Date: Fri, 4 Oct 1996 09:34:38 PST From: Laurie R Wise
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Serving Size: 1 Serving (735g) | ||
Recipe Makes: 4 | ||
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Calories: 848 | ||
Calories from Fat: 200 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 460.6mg | 142 % | |
Sodium 584.8mg | 20 % | |
Potassium 1669.4mg | 44 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.2g | ||
Protein 142.6g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 848
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