Try this Greek Chicken recipe, or contribute your own.
Suggest a better descriptionLightly salt and pepper chicken and fry in oil-slice each breast into 4 or 5 thick slices. You want it only half way cooked. Add tomatoes with juice-spinach and mushrooms. Simmer for 5 minutes. Add onions, garlic and oregano and simmer for 3 minutes. Check to see if chicken is cooked through. If done add wine and olives and heat through. Add half of the feta and remove from heat-toss.
Offer remaining feta at the table.
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Serving Size: 1 Serving (731g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 192 | ||
Calories from Fat: 58 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 375.2mg | 13 % | |
Potassium 453.9mg | 12 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7.2g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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