Greek Chicken - BigOven 92854
Greek Chicken

Greek Chicken

Ready in 45 minutes
5 review(s) averaging 3.3. 67% would make again

Tip: Another "Greek Chicken" recipe ranks higher.

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Try this Greek Chicken recipe, or contribute your own. "Tomato" and "Wine" are two tags used to describe Greek Chicken.

"A very authentic tasting dish. I used white wine in this recipe, I couldn't find any _cans_ of mushrooms or olives so I used 2 cups of mushrooms and a 3/4 cup of olives and it tasted great :) "

- vodka0825

Ingredients

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6 Skinless chicken breasts
1 10-oz can tomato sauce
1 6-oz can tomato puree
2 cups Mushrooms; sliced
3/4 cup olives; Ripe
2 cloves Garlic
1 tablespoon Lemon juice
1 teaspoon Oregano
1 Onion; chopped
1/2 cup Wine; or brandy (Optional)
2 cups Rice
Salt; to taste

Original recipe makes 6

Servings  

Preparation

Wash and remove fat from chicken. Bake in 350 degree oven for about an hour. Meanwhile, combine all other ingredients (except rice). Put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions on box. Serve chicken and sauce over rice.

Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland~~ltkirkland~~at;gj.net>

Verified by stevemur
Calories Per Serving: 475 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Was ok. The only thing Greek about it though was the olives.
Ljhfike 1 year ago
I liked this my kids did not
luvnmy3boys 2 years ago
[I made edits to this recipe.]
vodka0825 8 years ago
[I made edits to this recipe.]
vodka0825 8 years ago
A very authentic tasting dish. I used white wine in this recipe, I couldn't find any _cans_ of mushrooms or olives so I used 2 cups of mushrooms and a 3/4 cup of olives and it tasted great :)
vodka0825 9 years ago
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