Try this Greek Island Chicken recipe, or contribute your own.
In large skillet over medium heat, saute chicken breasts in oil about 5 minutes, turning once. Add onion, garlic and red pepper. Saute, stirring often, about 4 minutes until onion is limp. With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley. Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced. Sprinkle with chopped parsley. Serve over rice, if desired. Source: Sonoma Sun-Dried Tomatoes (wrv)
JLF 6y agogreat dish! i made pita and tzatziki to go with it. was a great meal though making the bread along with this had me sweating a bit :)
Ohsodelish 6y agoMany wonderful flavors in one dish seem to combat each other instead of complement each other. Required more work than it was worth.
waw123 10y agoThis recipe was different and fun to make. The cinnamon and honey added a wonderful flavor. I served it with Greek ribs and rice, add a vegetable and you have a meal fit for company.