Greek Lamb Stew

Ready in 1h

Try this Greek Lamb Stew recipe, or contribute your own.


1 cn Tomato sauce
1 Bay leaf
1/4 ts Dried Rosemary
2 c Chicken Stock
Black pepper
1/4 ts Ground thyme
1 c White wine
2 Small white onions; blanched
1 Cl Garlic
1/4 c All-purpose flour
1/2 c Black olives; pitted
1/4 c olive oil
3 lb Lamb; cut into 2" cubes

Original recipe makes 6



Recipe by: Elizabeth Powell Preparation Time: 2:30 Season flour with salt and pepper and dredge lamb cubes in it. Heat olive oil in large soup kettle over medium high heat. Brown lamb cubes in oil. Sprinkle herbs and garlic over lamb and add stock, wine, and tomato sauce. Season with additional salt and pepper to taste. Simmer over medium heat for 1-1/2 hours. Add blanched onions and olives. Simmer 1/2 hour longer.

Verified by stevemur
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Calories Per Serving: 1634 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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