Try this Greek Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionHeat milk and flour, add cheeses stir till melted, add macaroni,salt , spinach. Spoon into 2 qt casserol . Sprinkle crushed toast mixed w/ margarine, over top. Bake at 350 till bubbly. Recipe by: Cooking Light--Mailing list 1996 Posted to recipelu-digest Volume 01 Number 497 by ctlindab@mail1.nai.net on Jan 11, 1998
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 8 | ||
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Calories: 799 | ||
Calories from Fat: 136 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 34.2mg | 11 % | |
Sodium 384.9mg | 13 % | |
Potassium 618.1mg | 16 % | |
Total Carbohydrate 132.6g | 39 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 126.2g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 799
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