Try this Greek Meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees
1) Mix all the ingredients for the meatloaf together in a big bowl (top 11 ingredients listed above). Wearing food preparation gloves, thoroughly mix the ingredients together with your hands.
2) Spray the glass meatloaf pan with non-stick cooking spray. Press the meat mixture into the pan
3) Cook for 1 hour or until the internal temperature is 160 degrees with a meat thermometer.
Sauce,
Mix all the ingredients together in a bowl, serve on top of meatloaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 479 | ||
Calories from Fat: 230 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 188.7mg | 58 % | |
Sodium 597.5mg | 21 % | |
Potassium 819.3mg | 22 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 23g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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