Greek Orzo Salad

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Greek Orzo Salad"

Share it:

Try this Greek Orzo Salad recipe, or contribute your own. "Salads" and "Side Dish" are two tags used to describe Greek Orzo Salad.


Ingredients

Are you making this? 
1 1/2 cups Orzo Pasta
1 6-oz can Artichoke hearts; marinated
1 Tomato; chopped
1 Cucumber; chopped
1 Red onion; chopped
1 cup Feta cheese; crumbled
1 2-oz can Black olives; drained
1 tablespoon Lemon juice
1/2 teaspoon Dried Oregano
1/2 cup Classic Herb dressing

Original recipe makes 6

Servings  

Preparation

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.

2. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, lemon juice, oregano, and dressing. Toss and chill for 1 hour in refrigerator.

Credits

Added on Award Medal
Calories Per Serving: 277 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Greek Orzo Salad

I'd rate it:


sign in to add your comment

Learn more

Orzo Salad Tossed Salad

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free