Top-ranked recipe named "Greek Orzo Salad"
Try this Greek Orzo Salad recipe, or contribute your own. "Salads" and "Side Dish" are two tags used to describe Greek Orzo Salad.
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
2. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, lemon juice, oregano, and dressing. Toss and chill for 1 hour in refrigerator.