Greek Orzo Salad

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Greek Orzo Salad recipe, or contribute your own.


1 1/2 cups Orzo Pasta
1 6-oz can Artichoke hearts; marinated
1 Tomato; chopped
1 Cucumber; chopped
1 Red onion; chopped
1 cup Feta cheese; crumbled
1 2-oz can Black olives; drained
1 tablespoon Lemon juice
1/2 teaspoon Dried Oregano
1/2 cup Classic Herb dressing

Original recipe makes 6



1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.

2. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, lemon juice, oregano, and dressing. Toss and chill for 1 hour in refrigerator.

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[I posted this recipe.]
ShannaBanana 9y ago

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