Greek Pasta Salad with Shrimp and Olives

Ready in 1 hour

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3/4 lb Tomatoes; chopped
1/4 c Lemon juice
3/4 lb Bay shrimp; cooked
1/2 c olive oil
2 tb Dry white wine
1/4 lb Feta cheese; crumbled
6 Green onions; chopped
3/4 lb Pasta, cooked
1 lg Red bell pepper; chopped
3 lg cloves Garlic; minced
1/2 c Kalamata olives; chopped
1 tb Thyme

Original recipe makes 6



Mix first 10 ingredients in large bowl. Add pasta and shrimp and toss to blend. Season to taste with salt and pepper. Submitted By NPXE12B@PRODIGY.COM (REBEKAH BURDETT) On THU, 6 JUL 1995 022324 GMT

Verified by stevemur
Calories Per Serving: 281 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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