Greek Pasta Salad

Greek Pasta Salad

Ready in 15 minutes
2 review(s) averaging 5. 100% would make again

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"My whole family loves this salad. I have also made this and brought it to family bbq's. The only thing that I change is I add a bit more oil."

- jennmcilroy

Ingredients

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3 cups pasta
¼ cup feta cheese
3 tbsp white wine vinegar
2 tbsp fresh parsley
1 clove Garlic; minced
½ tsp oregano
¼ tsp salt and pepper
1/3 cup olive oil
1/3 cup diced red pepper
¼ cup green onions
¼ cup black olives
1 cup cherry tomatoes
½ cup seeded cucumber

Original recipe makes 4 Servings

Servings  

Preparation

Cook pasta. Drain and toss with 1 tbsp olive oil. Mash together feta and white wine vinegar. Whisk in parsley, garlic, oregano, salt, pepper and olive oil. Toss dressing with red pepper, onion, olives and pasta. Refrigerate. Add cherry tomatoes and cucumber before serving and toss.

Credits

Added on Award Medal
Calories Per Serving: 296 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My whole family loves this salad. I have also made this and brought it to family bbq's. The only thing that I change is I add a bit more oil.
jennmcilroy 1 year ago
[I posted this recipe.]
pichemelanie 4 years ago
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