Try this Greek Pasta Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 469 | ||
Calories from Fat: 190 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 30.3mg | 9 % | |
Sodium 767mg | 26 % | |
Potassium 487.6mg | 13 % | |
Total Carbohydrate 54.4g | 16 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 48.1g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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