Greek Pasta Salad

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

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Try this Greek Pasta Salad recipe, or contribute your own. "Cheese" and "Salads" are two of the tags cooks chose for Greek Pasta Salad.


Ingredients

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2 sprigs Fresh Rosemary
1 c Carrots; thinly sliced
1/4 c Balsamic vinegar
1 lb Shrimp; "Baby"
1 lb Orzo pasta; cooked al dente
1 c Zucchini; thinly sliced
1/2 c olive oil
salt and pepper; to taste
1 c Black Olives; Sliced
1 lb Chicken breast; skinless
2 c Artichoke hearts; quartered
2 tb Garlic; fine chopped
2 tb Lemon juice; up to 3
1/2 lb Feta cheese; crumbled

Original recipe makes 4

Servings  

Preparation

Saute chicken,* shrimp and garlic in 1/4 c. olive oil. Add zucchini, squash and carrots. Cook to desired doneness. Add to Orzo pasta. Add all other ingredients and mix well. Garnish with Feta cheese. *Chicken can also be grilled. Serve hot as an entree. Serve cold as a salad. Merchants Club Nashville, Tennessee busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 05, 1998

Verified by stevemur
Calories Per Serving: 897 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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i liked this so much and easy to make
mclukey2478 9 years ago
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