Greek Pasta Salad

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Greek Pasta Salad recipe, or contribute your own.


2 sprigs Fresh Rosemary
1 c Carrots; thinly sliced
1/4 c Balsamic vinegar
1 lb Shrimp; "Baby"
1 lb Orzo pasta; cooked al dente
1 c Zucchini; thinly sliced
1/2 c olive oil
salt and pepper; to taste
1 c Black Olives; Sliced
1 lb Chicken breast; skinless
2 c Artichoke hearts; quartered
2 tb Garlic; fine chopped
2 tb Lemon juice; up to 3
1/2 lb Feta cheese; crumbled

Original recipe makes 4



Saute chicken,* shrimp and garlic in 1/4 c. olive oil. Add zucchini, squash and carrots. Cook to desired doneness. Add to Orzo pasta. Add all other ingredients and mix well. Garnish with Feta cheese. *Chicken can also be grilled. Serve hot as an entree. Serve cold as a salad. Merchants Club Nashville, Tennessee busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 05, 1998

Verified by stevemur
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Calories Per Serving: 897 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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i liked this so much and easy to make
mclukey2478 10y ago

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