submitted by: email@example.com (Lori, Huntsville, Texas) Cut 1 lb. boneless pork loin into thin strips. Combine 4 T. each olive oil and lemon juice, 1 T. prepared mustard, 2 cloves minced garlic, and 1 t. dried oregano. Pour over pork. Refrigerate 1-8 hrs. Stir together 1 C. plain yogurt, 1 peeled, chopped cucumber, 1/2 t. crushed garlic and 1/2 t. dill weed. Cover and chill. Remove pork/chicken from marinade. Stir-fry in non- stick pan over medium heat for 2-3 minutes. Halve two pita loaves and open to form a pocket. Fill with pork, top with cucumber mixture. Garnish with chopped red onion. (I usually add shredded lettuce and diced tomato, too) Recipe Archive - 01 July 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 4|
|Calories from Fat: 106 (33%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 74.4mg||23 %|
|Sodium 318.8mg||11 %|
|Potassium 685.7mg||18 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 22.7g|
|Protein 28.6g||41 %|
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Calories per serving: 318
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