Try this Greek Potato Salad with Feta Vinaigrette recipe, or contribute your own.
Suggest a better descriptionSteam potatoes until very tender, 12 to 14 minutes. Meanwhile, in large bowl, make dressing by whisking together vinegar, olive oil, mustard, oregano, salt and pepper. When potatoes are still warm, toss them with dressing and set aside until cool Stir in olives, cucumber, red and green peppers, onion, cheese and parsley. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Oct 12, 1999
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Serving Size: 1 Cup (244g) | ||
Recipe Makes: 8 | ||
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Calories: 391 | ||
Calories from Fat: 286 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 13.9mg | 4 % | |
Sodium 300.7mg | 10 % | |
Potassium 664.5mg | 17 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 19.9g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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