Our favorite greek dressing. Try on romaine, with tomato, feta, kalamtas and green onion.
Mix all ingredients except olive together.
Whisk in olive oil and continue whisking until the dressing is emulsified.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 245 (93%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 46mg||2 %|
|Potassium 50.4mg||1 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 5.2g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 263
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