Try this Greek Salad Dressing recipe, or contribute your own.
Suggest a better descriptionMix this all together very well and toss with torn romaine lettuce, slices of purple onion, and crumbled feta cheese. I hate olives so I leave them out but you can add them if you like. Its very delicious and much lower in fat than restaurant salads. Posted to Digest eat-lf.v096.n245 From: cclow@delcen.com (Carmen Clow) Date: Thu, 12 Dec 96 10:20:05 -0500
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 1 | ||
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Calories: 45 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.7mg | 1 % | |
Potassium 103.7mg | 3 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 8.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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