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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 373 | ||
Calories from Fat: 279 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 88.2mg | 27 % | |
Sodium 1787.4mg | 62 % | |
Potassium 493.9mg | 13 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 3.8g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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