Combine tomatoes, cucumber, onion, olives and parsley in a salad boil. Toss with dressing. Crumble Feta over salad.
Fabulous light summer salad with tomatoes and cucumbers from the garden!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (507g)|
|Recipe Makes: 4|
|Calories from Fat: 443 (82%)|
|Amt Per Serving||% DV|
|Total Fat 49.2g||66 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 32.4g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 25.2mg||8 %|
|Sodium 483.6mg||17 %|
|Potassium 933.8mg||25 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 15.5g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 539
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe