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Suggest a better description1. Wash and seed peppers and cut into 1-inch cubes. Peel cucumber and cut into 1-inch cubes. Wash tomatoes and cut into 1-inch cubes. Wash celery and slice on the diagonal into 1/2-inch-thick pieces. Cut feta cheese into 1/2-inch cubes. 2. In a 2-quart bowl, mix peppers, cucumber, tomatoes, celery, feta cheese, and red onion. Season with salt, pepper, vinegar, oil, oregano, and basil. Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:13:06 -0800 From: "brandon.clausing@sierra.com"
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Serving Size: 1 Serving (1149g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 792 | ||
Calories from Fat: 556 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.8g | 82 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 99.7mg | 31 % | |
Sodium 1927.2mg | 66 % | |
Potassium 2016.7mg | 53 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 32.2g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 792
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