Try this Greek Salad recipe, or contribute your own.
Suggest a better descriptionCut the tomatoes in quarters, the cucumber in slices and the sweet peppers in stripes (remove all the white and the seeds from the peppers). Cut the onion in slices and divide them into rings. Arrange all the ingredients in a salad bowl, pour the dressing over and toss gently. Cut the cheese in small pieces. Put the cheese and the olives on top of the salad. Written down by Petra Holzapfel Posted to MM-Recipes Digest V4 #042 by Helmutu.Petra.Holzapfel@t-online.de (Petra Holzapfel) on Feb 10, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 175 | ||
Calories from Fat: 124 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.8g | 18 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 33.4mg | 10 % | |
Sodium 530.3mg | 18 % | |
Potassium 179.2mg | 5 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6.5g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.