Greek Shrimp and Feta Saute

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Greek Shrimp and Feta Saute"

Share it:

Try this Greek Shrimp and Feta Saute recipe, or contribute your own. "Weight" and "Main dishes" are two tags used to describe Greek Shrimp and Feta Saute.


Ingredients

Are you making this? 
2 Garlic; minced
1 tb Fresh parsley; minced
1/4 ts Oregano
1 ds
2 oz Feta cheese; rumbled
1 c tomatoes
1/2 lb Shrimp; large, shelled and deveined
1/4 c Scallion; chopped
2 ts Reduced-calorie margarine,

Original recipe makes 2

Servings  

Preparation

In 1-quart saucepan heat 1 teaspoon margarine over medium-high heat until bubbly and hot; add scallions and garlic and saute until softened, about 1 minute. Add tomatoes, reserved liquid, parsley, and seasonings; mix well. Reduce heat to low and let simmer, stirring occasionally, until flavors blend, about 15 minutes. Set aside. In 10-inch nonstick skillet heat remaining teaspoon margarine over high heat until bubbly and hot; add shrimp and cook, stirring frequently, until shrimp just turn pink, 2 to 3 minutes. Add tomato mixture and 1 ounce feta cheese; stir to combine and bring to a boil. Reduce heat to low and let simmer until cheese is melted and shrimp are cooked, 1 to 2 minutes (DO NOT OVERCOOK). Transfer to serving platter and sprinkle with remaining ounce feta cheese.

Verified by stevemur
Calories Per Serving: 240 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Greek Shrimp and Feta Saute

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free