Greek Shrimp and Feta Saute

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Greek Shrimp and Feta Saute"

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Try this Greek Shrimp and Feta Saute recipe, or contribute your own. "Weight" and "Main dishes" are two tags used to describe Greek Shrimp and Feta Saute.


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2 Garlic; minced
1 tb Fresh parsley; minced
1/4 ts Oregano
1 ds
2 oz Feta cheese; rumbled
1 c tomatoes
1/2 lb Shrimp; large, shelled and deveined
1/4 c Scallion; chopped
2 ts Reduced-calorie margarine,

Original recipe makes 2



In 1-quart saucepan heat 1 teaspoon margarine over medium-high heat until bubbly and hot; add scallions and garlic and saute until softened, about 1 minute. Add tomatoes, reserved liquid, parsley, and seasonings; mix well. Reduce heat to low and let simmer, stirring occasionally, until flavors blend, about 15 minutes. Set aside. In 10-inch nonstick skillet heat remaining teaspoon margarine over high heat until bubbly and hot; add shrimp and cook, stirring frequently, until shrimp just turn pink, 2 to 3 minutes. Add tomato mixture and 1 ounce feta cheese; stir to combine and bring to a boil. Reduce heat to low and let simmer until cheese is melted and shrimp are cooked, 1 to 2 minutes (DO NOT OVERCOOK). Transfer to serving platter and sprinkle with remaining ounce feta cheese.

Verified by stevemur
Calories Per Serving: 240 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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shelleyevans 7 years ago

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