Greek Shrimp and Feta Saute

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Greek Shrimp and Feta Saute recipe, or contribute your own.


2 Garlic; minced
1 tb Fresh parsley; minced
1/4 ts Oregano
1 ds
2 oz Feta cheese; rumbled
1 c tomatoes
1/2 lb Shrimp; large, shelled and deveined
1/4 c Scallion; chopped
2 ts Reduced-calorie margarine,

Original recipe makes 2



In 1-quart saucepan heat 1 teaspoon margarine over medium-high heat until bubbly and hot; add scallions and garlic and saute until softened, about 1 minute. Add tomatoes, reserved liquid, parsley, and seasonings; mix well. Reduce heat to low and let simmer, stirring occasionally, until flavors blend, about 15 minutes. Set aside. In 10-inch nonstick skillet heat remaining teaspoon margarine over high heat until bubbly and hot; add shrimp and cook, stirring frequently, until shrimp just turn pink, 2 to 3 minutes. Add tomato mixture and 1 ounce feta cheese; stir to combine and bring to a boil. Reduce heat to low and let simmer until cheese is melted and shrimp are cooked, 1 to 2 minutes (DO NOT OVERCOOK). Transfer to serving platter and sprinkle with remaining ounce feta cheese.

Verified by stevemur
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