Ready in 1 hour
Try this Greek Shrimp with Feta Cheese recipe, or contribute your own.
Preheat oven to 425. Warm the oil in a large skillet over medium heat. Add the onions and saute until light golden brown - approximately 7 minutes.
Add the parsley, garlic and sugar and stir to mix. Add the tomatoes and wine to the skillet and cook until they are softened and their liquid is absorbed, about 20 minutes. Add the shrimp and cook, stirring constantly for 30 seconds.
Remove from heat.
Mix the pasta and shrimp sauce into a 2 quart casserole. Top with Feta cheese. Bake until the cheese starts to brown, about 5 minutes.
I made edits to this recipe. A nice pleasant meal my wife and I both enjoyed.
Edits did not show when rating the recipe so I posted it as a new one.
ligigh 3y ago
Dargosmom 3y agoLoved this recipe. I've already made it 3 times.
Mimspenny 5y agoThis is absolutely one of my favorite meals to make. I usually add a handful of sliced Greek olives and serve with salad. Delicious! I cannot recommend this one enough.
Anna87 5y agoThis was Delicious! Next time I make this I will use wine instead of chicken broth though, I found that after I added the feta, the dish was a little too salty.
ChefDaDa 5y agoGreat meal to share with friends outdoors on a nice summer evening. Tried it again with red onions and a few sliced black olives for garnish... OMG! Crazy good!! Peace & blessings.
kakortee 7y agoI absolutely loved this recipe! I didn't think I was going to like it but I ended up LOVING it! It is a very light and healthy dish that really doesn't take that long to make or prepare.
RKG1 9y ago[I made edits to this recipe.]
RKG1 9y agoI made edits to this recipe. A nice pleasant meal my wife and I both enjoyed.